Pairing Food & Wine

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If you are looking for just the right wine to go with this week's dishes, we've got the answer for you! Each week we will give you at least one red and one white wine that would pair nicely with dishes on the current menu. From time to time, we may even offer other beverage suggestions. Check back often to see what's new! If you're not member and you would like access to these simple, weeknight dishes join now!

SCHARFFENBERGER NV BRUT

This wine is approximately two-thirds Pinot Noir and one-third Chardonnay with a vanilla cream character producing a round and full-bodied wine. It pairs nicely with:

Buffalo Chicken Burgers
A healthy version of a restaurant favorite!  Your whole family will request these over and over! 

ODFJELL 2006 ARMADOR MERLOT

This wine is harvested from the Estate vineyards in Maipo Valley and is partly aged in new and used oak barrels. This Merlot offers a juicy attack with finesse and a full body.  It would be nice served with the following menu items:

Loaded Vegetable Beef Soup:
Packed with flavor and unusual vegetables, this is the perfect cold weather dish!

Layered Rigatoni:
Delicious and simple weeknight Italian!
 
Sausage Ball Soup:
A tasty soup with hits of Italian!

LITTLE BLACK DRESS PINOT GRIGIO

This wine is perfect for any occasion. With floral spice, crisp pear, and bright peach flavors, this wine is both tempting and light.  For this week, it would be a nice accompaniment to:

Asian Pork Wraps:
A perfect Asian "at-home" dinner!  Made right in the crock-pot, this dish could not get any easier.

Slow Cook Chicken Legs:
Tender and delicious...just right for dinner or an appetizer!